Shaun Chavis started Saltshaker because she believes companies can and should become brand publishers, build their own audiences, and engage with people in their own unique voices.
Shaun's work as a cookbook editor and journalist has won a James Beard Award and two Luce Awards.
Her passion for connecting people through food and storytelling led her to pursue another interest—marketing. As a culinary content marketing specialist, she helped develop and launch a gourmet ice cream brand in Whole Foods Market stores nationwide.
Shaun's career includes work for ABC News, Health, and Time, Inc. Books. She has a culinary arts degree and a Master of Liberal Arts in Gastronomy from Boston University, and a Graduate Certificate in Marketing Strategy from Cornell University.