Brand cookbooks and magazines are at the top of our Favorite Things To Do List. (Our founder’s work has won a James Beard Award.)

Whether in print or on a digital platform, cookbooks, food magazines, and recipe collections give people a reason to add new food products to their pantries, make stores part of their shopping routines, live healthier lifestyles, or travel somewhere new.

Through published projects, you build passion for your brand, deepen relationships, educate your audience, share your thought leadership, and create new revenue streams. 


41% of Millennials are “very willing” to try a recipe recommended by their social networks.