Strategies and advice for marketing food, wellness, and travel businesses using food and recipes in online, mobile, and print.
Transactional emails deliver twice the open rate of non-transactional emails, yet they're often overlooked as a chance to connect with customers in a meaningful way. Here are five ways that any B2B or B2C emails can take advantage of this high-performing point of contact.
Read MoreSome new trends in cheese can make your next cheese plate more interesting: try beer-washed cheeses, for example. And there's even a range of choices for vegans.
Read MoreThere are close to 400 craft cideries in operation across America, brewing cider in different styles, with different ingredients—including pears, cherries, and herbs. The ideal way to explore craft ciders is to head to one of the growing number of cider bars. Food trendologist Kara Nielsen tells you what to expect.
Read MoreFrom U-pick farms to winery tours to unique destination wedding spots, agritourism is bustling in Georgia, offering visitors a first-hand look at the people and places that make farming the state's economic bedrock.
Read MoreSo many of today's consumer food drivers play out in the stalls and communal dining areas of these new, or newly updated, food halls.
Read MoreWhat's trending in specialty food? Foods with grains, foods without grains, cultured dairy, and more earth-friendly products are all emerging, according to food trendologist Kara Nielsen.
Read MoreIf you take a look at the recipes people share on AllRecipes, much of it is anything but trendy. What can specialty food companies learn from the simple way that many American home cooks feed their families? Food trendologist Kara Nielsen shares some insights.
Read MoreSupporting causes, building content, and gyro tacos were all hot topics at 2016 NRA Show. We’ve put together a behind-the-scenes view of a day at the 2016 NRA Show in Chicago through the eyes of a first-timer and her partner.
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